Recipe of Quick Fried Pork Cutlet - Free Download

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Before you jump to Fried Pork Cutlet recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let's go back to fried pork cutlet recipe. You can cook fried pork cutlet using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Fried Pork Cutlet:

1. Prepare 300 g of thin sliced pork.
2. Prepare to taste of Salt and pepper.
3. Use of Flour.
4. Take 1 of egg.
5. Provide of Panko crumbs (bread crumbs).

Steps to make Fried Pork Cutlet:

1. Sprinkle salt and pepper.
2. Cut pork to your favorite size.
3. Put flour then egg. And put bread crumbs..
4. Fry in 2cm deep vegetable oil till both side is good brown..
5. Garnish with tomato and shredded cabbage..

Instead of the pork cutlets, you can use boneless skinless chicken breast halves. Quite easy to make and served with a sweet fruity sauce, it is so delicious. Tonkatsu or fried pork cutlet is a popular dish in Japan. It is a breaded, deep-fried pork cutlet sliced into bite-sized pieces, generally served with sauce, shredded cabbage and/or miso soup. This deep-fried pork cutlet recipe I am going to share is slightly different than the traditional Japanese tonkatsu.

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