Recipe of Homemade Koulouri Thessalonikis/ Greek Sesame Bagels - Free Download

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We hope you got insight from reading it, now let's go back to koulouri thessalonikis/ greek sesame bagels recipe. You can cook koulouri thessalonikis/ greek sesame bagels using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Koulouri Thessalonikis/ Greek Sesame Bagels:

1. Get 11/4 cup of bread Flour.
2. Prepare 3/4 tsp of instant Yeast.
3. Prepare 1/4 teaspoon of Salt.
4. Prepare 1.5 tbsp of Honey.
5. Prepare 2 teaspoon of Olive oil/vegetable oil.
6. Get 1/2 cup of lukewarm Water.
7. Prepare of For coating.
8. Get 11/4 cup of Sesame Seeds.
9. You need 1 Cup of Water.
10. Use 1 tbsp of Sugar.
11. Use 2 tbsp of Honey.

Instructions to make Koulouri Thessalonikis/ Greek Sesame Bagels:

1. Mix honey in 1/2 cup lukewarm water.
2. In a bowl, add flour and make 2 wells, add yeast and salt. gently mix.
3. Add 2 tsp olive oil and honey water. knead into soft dough.
4. Transfer dough to greased bowl and coat dough with oil.
5. Cover and rest in warm place for 60-90 minutes, the dough will double in size.
6. Add 11/4 cup sesame seeds in wide bowl.
7. Warm water, add sugar and honey in a bowl. stir and dissolve. keep it aside.
8. Gently deflate dough.Dust surface with flour and knead dough for 2-3 minutes.
9. Take small portion of dough. elongate the dough ball as much possible.
10. Bring both ends together, twist and knot. bring edges and seal them together.
11. Dip bagels carefully in sweet syrup first and then in bowl of sesame seeds.
12. Place bagels on prepared baking tray, leaving gap between them.
13. Bake for 16-19 minutes until golden brown in preheated oven at 200.
14. Serve with little feta cheese and cherry tomatoes.

This Greek version is believed to have traveled with Greek refugees from Asia Minor who first settled in Thessaloniki, hence the name. Koulouri Thessalonikis (also called Simitiko), is a street food, round shaped bread product with a hole in the middle, covered with sesame seeds, crunchy outside and soft inside. It is one of our healthiest snacks as it is low in fat but very nutritional and most dietitians / nutritionists will tell you to eat one for breakfast or as. This sesame-seed koulouri is the one that has stayed in our hearts as a traditional Greek product that was sold by street vendors with hand baskets (called tavades) In Istanbul the venders of the koulouri (called koulourtzides) trumpeted their merchandise with the name "koulouri of Thessaloniki" and much later the. Greek bagels by Greek chef Akis Petretzikis.

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