Step-by-Step Guide to Make Perfect Chocolate Swiss roll - Free Download

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Before you jump to Chocolate Swiss roll recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Ingesting healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of processed foods. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it's hard to find healthier foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are some healthy snacks that can be used when you need a quick pick me up.

Certain foods made from whole grains are excellent for a quick snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are generally better than highly processed grains present in white bread.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to chocolate swiss roll recipe. To make chocolate swiss roll you only need 18 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Swiss roll:

1. You need 125 ml of all purpose flour sifted.
2. Get 60 ml of cocoa powder.
3. Provide 1 tsp of baking powder.
4. Take 1/2 tsp of salt.
5. You need 4 of eggs.
6. Get 165 ml of sugar.
7. You need 1/2 tsp of coffee(optional).
8. Provide 30 ml of oil.
9. Prepare 1 tsp of vanilla essence.
10. Take of Buttercream :.
11. Get 3 tsp of soft butter.
12. Prepare 1 cup of icing sugar.
13. Get 1 tsp of cocoa powder.
14. Provide of Ganache :.
15. Use 1 Tbs of butter.
16. Use 1/3 cup of milk.
17. Prepare 150 g of chocolate pieces.
18. Prepare 6 blocks of white chocolate (optional).

Steps to make Chocolate Swiss roll:

1. Preheat the oven to 180°c.Grease a Swiss roll pan or oven tray and line it with parchment or wax  paper, grease the top of paper as well to prevent the cake from sticking. In a bowl add eggs and sugar and beat till foamy. Add oil, tsp vanilla essence and mix through, sift in the dry ingredients, coffee and mix till smooth.Pour the batter into the prepared baking tray and spread evenly.Bake for 10/15mins till done, use a toothpick to test if the center is done.
2. Place wax or parchment paper on a flat surface and sprinkle cocoa powder all over. Turn the cake over onto the prepared paper and peel off the paper it was baked with carefully,using a long knife to hold the cake down while you peel it off to prevent the cake from breaking.Roll the cake while hot with the paper inside and leave it to cool completely. Prep the buttercream,unroll the cake and spread the buttercream evenly, roll the cake up again without the paper and leave to set for an hour..
3. Prepare the ganache by melting the butter, add the milk and dark chocolate pieces,stir till chocolate melts and leave to slightly cool.Place the Swiss roll onto wax paper and pour the slightly thickened ganache over and leave it to set in the fridge. I melted 6 blocks of white chocolate and drizzled it over the chocolate ganache using a tsp when it was slightly set.Leave to set completely and enjoy🍫🍰😋.

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