How to Prepare Quick Pork Stroganoff - Free Download

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Before you jump to Pork Stroganoff recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, after all. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to pork stroganoff recipe. To make pork stroganoff you need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Pork Stroganoff:

1. Get of Pork Tenderloin Joint, sliced.
2. Get 1 of large Onion, finely chopped.
3. Use 3 Cloves of Garlic, finely chopped.
4. Get 225 g of mushrooms, sliced.
5. Get 1 tsp of Paprika.
6. Provide 1/2 tbsp of Worcester Sauce.
7. Prepare 960 ml of Chicken Stock.
8. Provide 180 g of Philadelphia Lightest (7 syns).
9. Provide 1 tbsp of Dijon Mustard (1 syn).
10. Use of Frylight.
11. Prepare of To Serve.
12. Prepare of Sea Salt & Black Pepper.
13. Use of Chopped Parsley.

Instructions to make Pork Stroganoff:

1. Spray a large wok with Frylight, add the sliced tenderloin and fry until browned off. Remove from the pan and set aside..
2. Add the diced Onion to the pan and fry until starting to soften..
3. Add the garlic and mushroom and add a little of the stock to deglaze the pan, this is a key step as it helps flavour the dish. Reduce the stock down whilst stirring..
4. Add the Paprika and Worcester Sauce and stir to combine..
5. Add the pasta and stock, bring to the boil, turn the heat down to simmer and cover for 8 minutes..
6. Stir in the Philadelphia until melted. Add the Dijon Mustard and sliced Tenderloin and stir in..
7. Replace the lid and simmer for another 8 minutes. The stock should have reduced down into a creamy sauce and the pasta should be cooked. Continue to simmer whilst stirring if necessary..
8. Season with Sea Salt and Black Pepper and chopped Fresh Parsley. Serve and enjoy!.

I like to serve my pork pasta recipe with a side of sliced heirloom tomatoes and cocktail cucumbers! Add this mixture to the pork, stir, then return the leeks to the pan and mix in. We've used pork fillet, which is quick to cook, with cider for a variation on the classic beef recipe. Pork stroganoff is such an easy, flavourful dinner to make. Using pork fillet is perfect because it's such a tender cut, and really easy to cook with.

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